simple norwegian recipes

Add toppings such as sliced almonds, unsweetened coconut flakes, or fresh berries.e. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use unsweetened almond milk or coconut milk instead of regular milk.c. You can also dip the end of each krumkaker in chocolate for an extra touch of decadence. Use unsweetened almond milk or coconut milk instead of whole milk.c. Go to Recipe. Serve the Rommegrot alongside a side of steamed or roasted vegetables for a balanced meal.c. 7. Store any remaining porridge in an airtight container in the refrigerator and consume within 2-3 days for the best quality. a. Spoon the batter into a greased and parchment paper lined 9" round cake pan. Snarl Crab Salad with Dill and Chives Grilled Leg of Lamb Plum Cake Cucumber Salad (Agurksalat) Trout en Papillote (Video) Pharrell Williams HAPPY (We are from Stavanger, Norway) Smoked Salmon Wraps Norwegian Cuisine Explained Key Ingredients in Norwegian Cuisine a. Cutting board Used for preparing and chopping ingredients. Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours or until the meat and vegetables are tender. Pour the batter into the prepared cake tin. Adjust the heat as needed to maintain a gentle simmer and prevent burning. Melt butter in a large, heavy pot, then add remaining ingredients (except parsley) and bring to a simmer. a. Incorporate keto-approved toppings such as sliced almonds, chia seeds, or coconut flakes.e. Use almond milk or coconut milk instead of dairy milk.b. Norwegian Recipes | Thanks For The Food Enjoy the Rommegrot as a comforting breakfast or a satisfying dessert.f. a. Use a container made of glass or food-grade plastic.e. Use a slow cooker or Instant Pot for a hands-off cooking experience. If you are uncomfortable with this, feel free to go directly the company's web site and search for item itself. Consult gluten-free recipes or online resources for additional gluten-free variations. I do not have a Krumkake iron so I used my pizzelle iron. With its rich flavors and simple ingredients, it offers a delightful taste experience. Kringle (Norwegian Kringle) Lamb & Cabbage Stew (Frikl) Lefse (recipe 1) Lefse (recipe 2) Lefse (recipe 3) Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brd) Lutefisk with sauces; Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brd) Lingonberry jam or pudding (Tyttebrsyltety) Lucia Buns (Luciakatter) Norwegian Cardemon Wafers (Goro) In a large bowl, mix together softened butter (1.5 cups), baking powder (1/2 teaspoon), kosher salt (1/2 teaspoon), and flour (4 cups) with an electric hand mixer until well blended and the texture resembles coarse sand. Skoleboller, also called skolebrd, are a cardamom sweet roll filled with custard and topped with a powder sugar glaze and sweetened shredded coconut. Large pot: Used to heat and simmer the milk and rice mixture.Fine-mesh sieve: Used to rinse and drain the rice.Ladle: Used to serve the porridge into individual bowls.Wooden spoon: Used for stirring the rice and milk mixture.Bowl: Used to cool the porridge before serving.Measuring cup: Used to measure the rice.Measuring spoons: Used to measure the salt. It can be served as a warm breakfast option or as a comforting dessert. Replace whole milk with skim milk or a low-fat milk alternative in the Norwegian Rommegrot Recipe.c. Use a light margarine or a butter substitute to reduce the fat content.e. An example of data being processed may be a unique identifier stored in a cookie. Choose a low-carb sweetener like erythritol or stevia instead of granulated sugar.e. Im Whitney, an American living in Norway. Join me as I enjoy Norway one plate at a time. 3 Vegetarian Options: For the Norwegian Risgrt Rice Porridge Recipe. Carefully pour the rinsed rice into the simmering milk.Stir the rice gently to prevent sticking or clumping.Allow the mixture to simmer over low heat, stirring occasionally.Cook the rice in the milk for about 30 minutes or until the rice is tender.Stir the mixture more frequently towards the end of cooking to prevent sticking. Replace regular sour cream with coconut cream or coconut yogurt.b. When fully cooked through, the fish cakes should be firm to the touch in the center. a. he Norwegian Lapskaus Recipe is a hearty and filling stew that combines a variety of ingredients to create a flavorful and satisfying meal. The Norwegian Lapskaus Recipe is a wholesome and hearty stew that combines meat, potatoes, carrots, and onions in a flavorful broth. Norwegian Pepperkaker I've spent a lot of time in Europe over the holidays, and it's always surprising to see how simple many of their favorite dishes are. Transfer the leftover porridge into an airtight container.b. Add the sugar and salt gradually, tasting and adjusting to your preferred level of sweetness. This krumkake recipe results in delicious, elegant, and crowd-pleasing cookies every time. You May Want to Join The World Recipes With Our Big Escape. They are shaped like a heart. Use fat-free sour cream or Greek yogurt instead of regular sour cream.b. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. How To Make Our the Norwegian Lapskaus Recipe, 5 Popular Detroit Pizza Parlors You May Have Missed, 5 Popular Minneapolis Hole-in-the-Wall Restaurants, 5 Popular St. Louis Hole-in-the-Wall Restaurants, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. You can also use an electric krumkake or pizzelle iron. Norwegian chefs are some of the best chefs in the world and in recent years, have been winning the awards to prove it. Use gluten-free all-purpose flour or a combination of gluten-free flours in place of regular flour, and ensure the other ingredients, such as sour cream and sweeteners, are gluten-free certified. Use low-fat or skim milk instead of whole milk preparing the Norwegian Risgrt Rice Porridge Recipe.b. Replace whole milk with skim milk or a low-fat milk alternative.c. Keto Diet Options: For the Norwegian Lapskaus Recipe. Measure and track all ingredients accurately to monitor point values.f. Keep portion sizes in check to align with your Weight Watchers points system.g. Cook the mixture over medium-low heat, stirring constantly, until it thickens and turns a pale yellow color. a: Replace regular potatoes with sweet potatoes or turnips.b: Use coconut aminos instead of soy sauce.c: Choose grass-fed or pasture-raised meat options.d: Incorporate paleo-approved cooking fats like coconut oil or ghee.e: Season with paleo-friendly herbs and spices like garlic, turmeric, or thyme.f: Add bone broth to enhance the nutritional value.g: Include more paleo-friendly vegetables like cauliflower, broccoli, or asparagus. LaDonna Reed, Ponca City, Oklahoma. Imelda Nesteby, Decorah, Iowa Go to Recipe 2 / 21 Taste of Home Swedish Flop a. How to Make Traditional Norwegian Salmon. Frikl Frikl; Photo credit: https://oppskrift.dagbladet.no/ This is a classic dish in Norway and is surprisingly easy to make. 10 Best Main Dish Norwegian Recipes | Yummly Remove the pot from heat and let the Rommegrot cool slightly.Serve the Rommegrot warm in individual bowls or dessert dishes.You can enjoy it as is or garnish it with a sprinkle of cinnamon or a dollop of lingonberry jam, if desired. Opt for paleo-approved sweeteners like raw honey or maple syrup.d. The Norwegian Sveler Pancakes Recipe for light and fluffy pancakes are a true gem, perfect for any time of the day. Carefully pour the rinsed rice into the simmering milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, combine the salt, sugar, pepper, and dill. Norwegian Food - 15 Traditional dishes to eat in Norway - Swedish Nomad Sweeten with a keto-friendly sweetener like stevia or erythritol.d. 2 cups sour cream1 cup all-purpose flour4 cups whole milk1/2 cup unsalted butter1/2 cup granulated sugar1/4 teaspoon salt. Norwegian immigrants popularized krumkaker (plural) in New England and the American Midwest. Copyright 2023 Our Big Escape | Powered by Our Big Escape. You can enjoy it as is or garnish it with a sprinkle of cinnamon or a dollop of lingonberry jam. Shred the cabbage using the slicing disc of a food processor, then switch to the shredding disk to shred the apple (it's okay to leave the skin on). Rmmegrt Recipe - Norwegian Comfort Food - Ramshackle Pantry You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Most cured herring is brined in vinegar, raw onions, peppercorns, bay leaves, salt, and sugar. Sherry, dill, mustard, and other non-traditional components are also popular additions in recent years. Ensure the porridge has cooled completely before storing.c. Remove the pot from heat and let the Rommegrot cool slightly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Sprinkle fresh herbs like basil, oregano, or thyme over the porridge.d. Serve this Kringle recipe alongside a Winter Fruit Tray for a deliciously festive spread. a. Sursild is a traditional pickled herring recipe in Norway. Serve the Rommegrot with fresh fruits like figs, grapes, or pomegranate seeds.d. Replace sour cream with compliant coconut cream or almond milk yogurt.b. 1. Use almond milk or coconut milk as a dairy-free alternative.c. What is the Norwegian Rommegrot Recipe?The Norwegian Rommegrot Recipe is a traditional dish made from sour cream, flour, milk, butter, sugar, and salt. 12 Kid-Friendly Norwegian Recipes for the New Year - Tinybeans Bring the mixture to a boil.b. Some variations include cabbage, leeks, and bay leaves, which add additional depth of flavor to the dish. Reduce the heat to low and let the Rommegrot simmer gently for about 10-15 minutes, stirring occasionally. Serve the Norwegian Risgrt Rice Porridge warm, and stir in the toppings for added flavor.f. Serve the Rommegrot warm in individual bowls or dessert dishes. Cut the beef or lamb into chunks.b. Confirm that the plant-based milk used is gluten-free, such as almond milk or rice milk.d. : Recipe: Pepper crab from Hitra Add to Your Trip Recipe: Pepper crab from Hitra : Recipe: Bacalao Add to Your Trip Recipe: Bacalao : Recipe: Kongekrabbe - King crab from the Arctic Add to Your Trip Recipe: Kongekrabbe - King crab from the Arctic : Recipe: Sjkreps - Gratinated langoustine Add to Your Trip Recipe: Sjkreps - Gratinated langoustine (-) Information is not currently available for this nutrient. 1. d. Choose a low-carb sweetener like erythritol or stevia instead of granulated sugar. Replace regular flour with almond flour or coconut flour in the Norwegian Rommegrot Recipe.d. You can enjoy it as is or garnish it with a sprinkle of cinnamon or a dollop of lingonberry jam, if desired. It has a creamy texture and a subtle tanginess from the sour cream. Stir the rice gently to prevent sticking or clumping. Consult Weight Watchers resources or apps for specific point values of ingredients. Finding ways to cook real food, every day, and without going broke is a challenge here in Norway a challenge that I enjoy taking on at every meal. Its important to balance portion sizes and choose toppings wisely to maintain a balanced diet. Furthermore, the dishs nutritional advantages, such as its carbohydrate content and inclusion of important nutrients, make it a wholesome and nourishing option. Ladle the Rommegrot into individual bowls or dessert dishes.c. 21 Scandinavian Desserts to Savor | Taste of Home Its smooth texture and savory taste make it a versatile addition to various recipes. Stir everything together to combine. Swap traditional butter toppings with vegan alternatives like coconut cream or vegan whipped cream.f. Substitute dairy-based sour cream with plant-based sour cream alternatives, replace whole milk with non-dairy milk, and use vegan-friendly sweeteners. The consent submitted will only be used for data processing originating from this website. New Nordic cuisine is a more modern spin on traditional ingredients found throughout Scandinavia. this Jump to: Why Make This Ingredients Step-by-Step Instructions Heat krumkake iron over a medium burner; lightly grease both sides of the iron with butter or cooking spray. 1 Vegan Options: For the Norwegian Risgrt Rice Porridge Recipe. What are some serving suggestions for the Norwegian Rommegrot Recipe?The Norwegian Rommegrot Recipe can be served warm in individual bowls or dessert dishes. Let the porridge cool for a few minutes before serving. Peel and dice the potatoes into medium-sized pieces.c. This website uses cookies to improve your experience. This versatile dish can be enjoyed as a comforting breakfast or a satisfying dessert. Large mixing bowl: Used to whisk together the sour cream and flour.Saucepan: Used to heat the milk and warm the Rommegrot base.Large pot: Used to cook and thicken the Rommegrot mixture.Wooden spoon: Used for stirring the Rommegrot base and mixture.Whisk: Used to combine the warm milk with the Rommegrot base.Individual bowls or dessert dishes: Used for serving the Rommegrot.Optional garnishes (cinnamon or lingonberry jam): Used for adding flavor to the served Rommegrot. Vegetarian Options: For the Norwegian Rommegrot Recipe. Whether enjoyed on its own or accompanied by side dishes, this dish showcases the flavors of Norway and is a delightful addition to any dining table. Norwegian Risgrt Rice Porridge Recipe is a traditional dish enjoyed in Norway. Add finely grated carrots or zucchini to the porridge for added nutrients and texture.b. Store the container in the refrigerator to keep the porridge fresh.e. Ladle the porridge into individual bowls. Norwegian Sour Cream and Raisin Pie Recipe. Allow the mixture to simmer over low heat, stirring occasionally. Avoid processed ingredients or additives in toppings.g. Pickling is a traditional Norwegian way of preserving herring. Easy Norwegian Sveler Pancakes Recipe Our Big Escape Ladle the Norwegian Lapskaus into bowls.c. "We love it. Share and savor the Norwegian Rommegrot with friends and family. Serve with sliced berries or a small amount of low-carb fruit as a topping.g. a: Remove the bay leaf from the stew before serving.b: Ladle the Norwegian Lapskaus into bowls.c: Garnish with fresh herbs, such as parsley or dill, if desired.d: Serve the stew hot for maximum enjoyment.e: Accompany with a side of bread or rolls.f: Consider serving a fresh green salad on the side to balance the meal. You can store it in the refrigerator for 3-4 days or freeze it for longer storage. Add a handful of chopped spinach or arugula for a nutritious boost.g. Top with a drizzle of balsamic glaze or a squeeze of lemon juice for a tangy twist.e. a. Heat the vegetable oil in a large pot over medium-high heat. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Serve with fresh berries or sliced fruits to enhance the nutritional profile.g. b. Stir the rice gently to prevent sticking or clumping. Optional garnishes (cinnamon or lingonberry jam): Used for adding flavor to the served Rommegrot. Norwegian Krumkake Recipe | Flipboard Featured Recipes | Sons of Norway. It is made using lamb meat and cabbage, with additional ingredients like salt and black pepper to enhance the flavors. Click the stars above or below to rate and/or leave a comment below! Ensure the Rommegrot is warm before serving.b. . For More Photos Visit Our Instagram at World Recipes Daily. Add the sugar (1.5 cups) and mix until well combined. Its simplicity allows for versatility, as it can be enjoyed for breakfast or as a satisfying dessert. b. Cook until the onions become translucent and the garlic becomes fragrant. You May Want to Join The World Recipes With Our Big Escape, For More Photos Visit Our Instagram at World Recipes Daily. Ring cake, or kransekaka, is the signature, splendid, tall flourless cake of Norway enjoyed at all types of celebrations, from weddings to baby showers. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Its flavorsome nature, combined with the ability to personalize it with various toppings, ensures that it can be enjoyed by people of all ages. On a floured surface, roll out dough into 1/2-inch thick. The Norwegian Oatmeal Molasses Bread Recipe is a wholesome and nourishing bread that combines the goodness of oatmeal and molasses. It also contains essential nutrients like calcium and vitamin D, which are important for maintaining healthy bones and teeth. Can I make the Norwegian Lapskaus Recipe ahead of time?Yes, the Norwegian Lapskaus Recipe can be made ahead of time. Apart from its scrumptious taste and versatility, the Norwegian Oslo Kringle Recipe offers potential health benefits. Serve with fresh berries or sliced fruits to add natural sweetness.g. Wooden spoon: Used for stirring the rice and milk mixture. The Norwegian Cookbook | Recipes for all - Visit Norway Stir in the milk, then pour this mixture into a bowl with the potato flakes. The milk used in the recipe adds protein and calcium, which are important for bone health. Can I customize the ingredients in the Norwegian Lapskaus Recipe?Absolutely! Find recipes from all over the world. Lapskaus - Norwegian stew Lapskaus is a very traditional Norwegian dish made of meat and vegetables, diced together and cooked into a stew. Include diced bell peppers or cherry tomatoes for a burst of color and freshness.f. Overall, the Norwegian Lapskaus Recipe is a delicious and wholesome dish that showcases the flavors of Norway. Use compliant milk options like unsweetened almond milk or coconut milk.b. Incorporate grated zucchini or carrots into the Rommegrot mixture for a hidden veggie boost.e. Amount is based on available nutrient data. Choose a sugar substitute or reduced-calorie sweetener instead of granulated sugar.d. Carefully flip the pancakes using a spatula and cook the other side for an additional 1-2 minutes, or until golden brown. The Norwegian Fish Cakes with Dill Mayo Recipe are a delicious dish that combines the flavors of tender fish and aromatic dill. This blog currently has affiliate relationships with various online retailers, which give me a percentage of sales if you buy a product through the link posted on my blog. Replace regular flour with almond flour or coconut flour in the Norwegian Rommegrot Recipe.d. Pour approximately 1/4 cup of batter onto the griddle for each pancake. Experiment with spices like nutmeg or vanilla extract for added flavor without added carbs. a: Experiment with different types of potatoes like sweet potatoes or purple potatoes.b: Use a variety of root vegetables like parsnips, rutabaga, or celery root.c: Incorporate more cruciferous vegetables like broccoli, cauliflower, or Brussels sprouts.d: Add hearty greens like kale or Swiss chard for added nutrients.e: Include colorful vegetables like bell peppers, carrots, or cherry tomatoes for visual appeal.f: Try using different herbs and spices to complement the vegetable flavors.g: Roast or saut the vegetables with the Norwegian Lapskaus Recipe. Is the Norwegian Lapskaus Recipe suitable for a vegetarian diet?The traditional Norwegian Lapskaus Recipe includes meat, but you can easily modify it for a vegetarian diet by replacing the meat with plant-based protein alternatives or additional vegetables. Garnish with fresh herbs like parsley or chives to add a pop of color and freshness. The dishs potential health benefits include providing energy from carbohydrates, along with essential nutrients like vitamins, minerals, and protein. Apart from its scrumptious taste and versatility, the Norwegian Oslo Kringle Recipe offers potential health benefits. Norwegian Waffles What are Norwegian waffles? Replace rice with cauliflower rice or finely shredded coconut.c. Bowl: Used to cool the porridge before serving. Garnish the porridge with desired toppings, such as cinnamon, butter, or sugar.e. Experiment with different herbs and spices to customize the flavors. Measuring spoons: Used to measure the salt. How do I make the Norwegian Rommegrot Recipe?To make the Norwegian Rommegrot Recipe, you whisk together sour cream and flour, let it rest, heat milk, melt butter, add the sour cream mixture, gradually add the warm milk, and cook until thickened. 11 Low Fat Options: For the Norwegian Risgrt Rice Porridge Recipe. Because it's unbelievably easy to put . Stir the mixture more frequently towards the end of cooking to prevent sticking. Once the porridge is cooked, remove the pot from heat.b. Stir it up, then knead in the flour, 2 tablespoons at a time. Apart from its scrumptious taste and versatility, the Norwegian Oslo Kringle Recipe offers potential health benefits. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Enhance the flavor with compliant spices like cinnamon or nutmeg. Accept All Cookies. Remove krumkake from the iron and quickly roll up around the handle of a wooden spoon to form a cone. Add the remaining ingredients, mixing on low until combined. a. With the mixer on low, add the eggs one at a time, beating until just combined. Fine-mesh sieve: Used to rinse and drain the rice. Opt for natural sweeteners like honey or maple syrup instead of granulated sugar.e. Want more ideas to round-out your Norwegian Recipe Box?A lot of great options are in these posts! bread crumbs, pepper, apples, honey, sour cream, vinegar, ground beef and 15 more. a. Make the batter: Beat the butter and sugar, then gradually add the eggs. In a large pot, melt the unsalted butter over medium-low heat. The dish has a smooth and velvety texture, with a subtle tanginess from the sour cream. 5 Easy Norwegian Recipes To Enjoy Norway At Home Norwegian Fish Cakes with Dill Mayo Recipe. Experiment with different vegetable combinations to create unique flavor profiles. Place half the salt mixture in the bottom of a pan and the other half on top of the salmon. a. Additionally, the sour cream used in the recipe adds a tangy flavor and contributes to the overall creaminess of the dish. Cook over low heat, stirring occasionally, for about 90 minutes, until the . Norwegian Rommegrot Recipe is a traditional dish that has been enjoyed in Norway for generations. Norwegian Risgrt Rice Porridge Recipe is a traditional dish enjoyed in Norway. Allow the Rommegrot to cool completely before storing.b. Stir the Rommegrot constantly while adding the warm milk to avoid lumps. Make the batter: Beat the butter and sugar, then gradually add the eggs. Use fattigmand cookie cutter to cut out cookie shapes. Copyright 2023 Our Big Escape | Powered by Our Big Escape. Rice provides carbohydrates for energy, and milk adds protein and calcium. a: Use gluten-free vegetable broth instead of regular broth in Norwegian Lapskaus Recipe.b: Replace regular flour with gluten-free flour for thickening.c: Ensure all ingredients are gluten-free, including spices and seasonings.d: Use tamari or gluten-free soy sauce instead of regular soy sauce.e: Verify that all meat and vegetable ingredients are gluten-free.f: Substitute regular pasta or grains with gluten-free alternatives.g: Check for gluten-free labels on any pre-packaged ingredients used. a: Use lean cuts of meat or opt for skinless poultry to reduce points.b: Replace regular butter with a low-fat spread or cooking spray.c: Choose reduced-sodium or low-sodium broth options in the Norwegian Lapskaus Reciped: Incorporate zero-point vegetables like carrots, broccoli, or peppers.e: Use herbs and spices for flavoring instead of high-fat sauces.f: Opt for low-fat dairy alternatives like skim milk or reduced-fat cheese.g: Serve with a side of steamed vegetables or a zero-point side salad. Fry 4 fish cakes at a time with 1 tablespoon of olive oil for each batch. While the basic ingredients remain the same, you can customize the Norwegian Lapskaus Recipe by adding or substituting vegetables, herbs, or spices according to your preferences. With its savory flavors and nourishing ingredients, the Norwegian Lapskaus Recipe provides a satisfying and comforting meal option. Consider adding a touch of lemon juice to mimic the tanginess of sour cream.g. 3. Norwegian Rommegrot Recipe is a traditional dish that has been enjoyed in Norway for generations. The flavors are mild and comforting, making it an ideal dish for those who appreciate simple and wholesome flavors. The Norwegian Farikal Recipe is a traditional dish that originates from Norway. Store the cooled krumkake in an airtight container at room temperature for up to one week. 30 Best Scandinavian Recipes - Insanely Good Here you will find recipes for roasts, stews, soups, casseroles, and salads using beef, pork, lamb, venison, chicken, and fish. Best Big, Fat, Chewy Chocolate Chip Cookie. Remove the saucepan from heat and set it aside. Use low-fat sour cream or Greek yogurt instead of regular sour cream.b. Crisp bacon: Provides a savory contrast to the creamy porridge.d. Sugar and salt are then added for flavor. Individual bowls or dessert dishes: Used for serving the Rommegrot. Top 20 Traditional Norwegian Foods & Dishes - Chef's Pencil Pre-cook the meat and store it separately to reduce cooking time. It can be enjoyed as a simple breakfast option or served as a hearty dessert. Learn more about International Cuisine and how you can surprise your family with new and exciting foods from all over the world. Traditional Norwegian waffles are served as dessert, topped with sour cream, lingonberries and brown cheese (trust us, it's amazing). Repeat with the remaining batter. a. Pour the beef or vegetable broth into the pot.b. This cuisine can be categorized as rustic, with a strong focus on good quality raw ingredients. The Norwegian Salmon with Dill Sauce Recipe is a delicious and satisfying dish that combines the natural flavors of fresh salmon with the aromatic essence of dill.

How Much Does Aerie Pay, Articles S